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- Newsgroups: rec.food.recipes
- From: George McTyre <MCTYREG@baylor.edu>
- Subject: Fresh tomato pie
- Message-ID: <01HE198SE94299HXUM@baylor.edu>
- Date: Fri, 1 Jul 1994 02:55:17 GMT
- Organization: Texas Metronet, Internet for the Individual 214-705-2901 (info)
-
-
- Fresh Tomato Pie
-
- 1 deep dish pie crust
- 2 big ripe tomatoes
- salt, pepper
- fresh basil
- 2 cups grated sharp cheese
- 1/2 c. mayonnaise
-
- Cook the crust for 5 minutes at 450. Slice the tomatoes put
- in pie
- shell; sprinkle
- with salt, pepper and fresh (or dried) basil). Mix the
- cheese and
- mayonnaise together and spread over top of pie.
-
- Bake pie for 30-35 minutes at 400.
-
- This is the totally yummiest and easiest recipe I've found
- in awhile! You could substitute ANY vegetable and ANY herbs for a
- personalized combination. It has a very fresh flavor. I added vidalia
- onion with my tomatoes, and that was great. Might try garlic too!
-
- You've really got to try this!!!
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